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5-8 Years
SGD 5,200 - 9,800 per month
Early Applicant
  • Posted 15 days ago
  • Be among the first 10 applicants

Job Description

  • Supervise daily restaurant operations
  • Provide excellent customer service and resolve complaints
  • Train, schedule, and support restaurant staff
  • Monitor food quality and service delivery
  • Manage inventory and supplier relationships
  • Ensure compliance with health and safety standards
  • Track expenses, monitor budgets, and reduce costs
  • Use restaurant management software for reporting and analytics
  • Lead by example and promote a positive work environment
  • Handle administrative tasks such as rosters, payroll, and ordering
  • Relevant qualification in hospitality management or equivalent experience
  • Proven track record as an experienced restaurant manager
  • Exceptional leadership and communication skills
  • Strong organisational and management skills
  • Competency with POS systems and back-end restaurant management software
  • Understanding of workplace health and safety and food hygiene
  • Ability to handle high-pressure situations and solve problems quickly
  • Passion for delivering excellent customer service

More Info

Job Type:
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Employment Type:

Job ID: 152451597

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