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Showing 10 jobs
Skills:
customer service, Food Safety, vendor performance reviews, hygiene regulations, Staff Scheduling, POS transactions
Skills:
Manpower Planning, Leadership, Analytical Skills, Customer Service, Food Service, Customer Satisfaction, Attention To Detail, Staff Supervision, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control
Skills:
opentable , PeachWorks, Financial management, Restaurant management software
Skills:
customer service, Inventory Management, Cost Control, point-of-sale systems, restaurant operations, food hygiene standards, Sales Reporting, budgeting, Sales Management
Skills:
Food Quality, Restaurant Operation Management, Food Hygiene, Cost Control, MUIS Halal Requirements, Budgeting
Skills:
POS Systems, Microsoft Excel, Microsoft Outlook, Cost Control, financial knowledge in budgeting, hospitality technology systems, Reporting
Skills:
opentable , PeachWorks, Financial management, Restaurant management software
Skills:
Operational reporting, Cash handling, Food Safety, Customer service, Staff Training, Hygiene, Cost Control, Restaurant operating procedures
Skills:
Food hygiene and safety
Skills:
POS Systems, food safety and hygiene standards, basic reporting
