| Major Duties: |
| (a) | To conduct classes and practical training in event management related modules |
| (b) | To lead and train students on practical and administrative tasks during Integrated Learning Experience |
| (c) | To assist in coordinating and organising events / activities, including but not limited to catering events, competitions, visits, Master Chef culinary demonstrations, themed events and other activities |
| (d) | To assist in arranging tours of facilities for guests and overseas visitors to promote the Institutes and |
| (e) | To assist in handling enquiries, preparing relevant event proposal / agreement. |
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| Requirements: |
| (a) | A recognised higher diploma in Event Management / Tourism Management / Hotel Management / Catering Management related discipline, or equivalent preferably with a relevant recognised degree |
| (b) | At least 3 years relevant work or teaching experience in Event Management / Tourism Management / Hotel Management / Catering Management |
| (c) | Proficiency in spoken and written English and Chinese, knowledge of spoken Putonghua is preferable |
| (d) | Proficiency in computer applications |
| (e) | Proactive, positive and possess good interpersonal, communication and organisational skills |
| (f) | Ability to work independently and under pressure and |
| (g) | Ability to pass a trade test. |
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