Steamer 1/2 - Chinese Kitchen

Summary

• Prepare and cook a variety of steamed dishes according to hotel standards and recipes.

• Manage ingredient preparation, ensuring proper handling and portioning for steaming processes.

• Maintain cleanliness in the work area, including the proper cleaning of utensils, steamers, and cooking equipment.

• Monitor cooking times and temperatures to ensure dishes are perfectly steamed and flavourful.

• Collaborate with other kitchen sections to ensure timely delivery of steamed dishes to the service department.

• Follow food safety and hygiene standards, adhering to hotel policies and procedures.

• Assist in the development of new steamed dish offerings, including experimenting with flavours and techniques.

• Adhere to the hotel's health and safety guidelines.

• To perform any duties assigned by the Management Team deemed necessary.

Qualifications