Summary
Sichuan Verandah is a new signature restaurant at Hyatt Centric Victoria Harbour Hong Kong, showcasing authentic Sichuan cuisine in a modern, vibrant setting. We are looking for an experienced Sous Chef (Sichuan Cuisine) to support the leadership of our culinary team and help deliver an exceptional preopening and ongoing operation.
Sous Chef - Sichuan Cuisine
Responsibilities
- Assist the team in managing all kitchen operations for Sichuan Verandah
- Support the brigade during service, ensuring smooth, efficient and timely execution of all dishes
- Ensure authentic flavor, balance, and presentation for all Sichuan dishes, including customizable spice levels
- Supervise daily mise en place, station allocation, and food preparation according to standard recipes and guidelines
- Train, coach, and develop line chefs and cooks in Sichuan techniques, standards, and food safety
- Support menu implementation, tastings, and seasonal changes in coordination with the culinary and F&B leadership
- Help control food cost, portioning, and minimization of waste, while maintaining quality and consistency
- Ensure full compliance with hygiene, sanitation, and safety standards in accordance with Hong Kong regulations
Qualifications
- Minimum 5 years of professional kitchen experience, including at least 3 years in a supervisory role (Sous Chef / Junior Sous Chef / equivalent) in reputable hotel's Sichuan or regional Chinese restaurants 5 3 /
- Strong hands-on knowledge of authentic Sichuan cuisine, including classic and contemporary dishes
- Experience in hotel or high volume standalone restaurant operations preferred
- Proven ability to lead a team on the floor, maintain high standards under pressure, and support training and development
- Good understanding of food safety, kitchen workflow, and inventory management
- Proficiency in Mandarin and Cantonese basic English an advantage
