Sous Chef (Chinese Cuisine)

• To monitor the required mis-en-place to ensure smooth operation of kitchen

• Design and implement menus that fit the requirement of the particular section of cuisine

• Strictly implement and supervise the production of high-quality food and refresh training

• To monitor the hygiene standards under the HACCP system

• To supervise daily manpower operation and food preparation process

• Provide recipes, training and experience to kitchen staff to make improvement

• Ensure the adequate supply of food and monitor wastage for appropriate adjustment in preparation

• Form 5 or above

• Minimum of 8 years experience in culinary, with at least 3 years in supervisory capacity

• Excellent leadership, interpersonal and communication skill

• Knowledge in HACCP and food hygiene

• Good in spoken and written English and Chinese

• Basic skill in computer application

.Gleneagles always prioritizes staff's well-being and work-life balance. Join us now to enjoy our enhanced leave package with Family Care Leave, Birthday Leave, etc! We also offers Voluntary Provident Fund Scheme - employer's contributions including MPF equal to 8% of employee'sbasic salary, with no cap. Join us and let us be your long-term partner through your journey of career development!