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1) To carry out repairs and checks on commercial kitchen equipment and station at our client's premises
2) To be able to install and commission new equipment in accordance to user manual
3) To fill up service report on diagnosis /maintenance
4) Other ad hoc servicing
Requirements
1) 5.5-day work week
2) Need to work on Sundays &/ PH, if necessary
3) Night work duty & OT required
Job ID: 147422251
Skills:
System Maintenance, Travel, Reporting Services, Hvac, Customer Service, Mechanical Engineering, Maintenance, Technical Report Writing, mentor for new team members, Facility Maintenance, Safety Standards
Skills:
Installation, Technical Support, Customer Training, Maintenance, Repair
Skills:
Mechanical Engineering, Class 3 driving license
Skills:
Preventive Maintenance, Troubleshooting
Skills:
Testing, Commissioning, Repair, HVAC systems, Troubleshooting, maintenance, Electrical Works
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