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Order supplies to stock inventory appropriately.
Verify and endorse all incoming products & raw materials.
Help in the preparation and design of all food and drinks menus.
Produce high quality plated both design and taste-wise.
Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
Ensuring the food preparation areas are clean and hygienic.
Comply with and enforce sanitation regulations and safety standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Maintain a positive and professional approach with customers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
Job ID: 151770749
Skills:
Sanitation regulations, Safety Standards, Food Preparation
Skills:
Microsoft Office, Manpower Planning, Hospitality, Leadership, new hire training, Food Service, Sanitation, Cashiering, Customer Satisfaction, Food And Beverage Service, Staff Training, Scheduling, Customer Engagement, Customer Mindset, Upselling, Sales, Service Orientation, Food Safety and Hygiene, Managing Daily Operations, Quality Control
Skills:
F&b Management, Food Safety Management, Analytical and Problem-Solving Skills, Positive Attitude, Food inspection, Food And Beverage Service, Conflict Resolution, Restaurant Management, Daily Operations, Preparing Food Orders, feedback to customer, Food, Food And Beverage Services
Skills:
F&b Management, Specialty Cuisine Preparation and Cooking, Monitor Stock, Staff Scheduling, Customer Service, Food and Hygiene Policies, Food And Beverage Service, Managing Daily Operations, Preparing Food Orders, Food, Food And Beverage Services
Skills:
food safety best practices, kitchen equipment