F&B Supervisor (Kisok Chain)

Job Duties

• Daily store operations
• Quality, Service, Cleanliness
• Inventory/Cost Control
• Staff Schedule/Training
• Customer engagement
• Menu coordination
• Cash handling
• Compliance
• Reporting & Administration

Job Requirement

• Results and performance driven
• Customer service mindset
• Excellent interpersonal and communication skills
• Technical proficiency
• Minimum 44 work hours per week including weekends and public holidays
• Possess valid food safety and hygiene certificate