F&B Managing Partner / Associate Partner

Company Description

Think Food Concepts is a leading global provider of food and beverage consulting and management services. We offer operational and strategic consulting, market studies, and restaurant management services to the hospitality industry. Our team has extensive hands-on experience in managing hotel and freestanding restaurants, private clubs, and banquet & catering facilities. Think Food Concepts is committed to assisting clients in operating their facilities efficiently to achieve superior levels of quality and profitability.

Role Description

This is a full-time remote role for an F&B Managing Partner / Associate Partner. The individual will oversee daily operations, provide strategic direction, manage client relationships, and ensure excellent service standards. A key focus of this role will be to handle Chinese-speaking markets and support selected projects in Southeast Asia, leveraging regional insights and networks. Responsibilities also include monitoring financial performance, developing F&B programs, and implementing efficient practices in food and beverage management.

Qualifications

• Experience in Food Service and Food & Beverage operations
• Strong Customer Service skills and effective Communication abilities
• Culinary Skills and familiarity with industry standards
• Leadership and team management experience
• Analytical and problem-solving skills
• Ability to work independently and remotely
• A bachelor&aposs degree in Hospitality Management, Culinary Arts, or a related field is preferred