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Destination Hotels

Chopper 1/2 - Chinese Kitchen

Destination Hotels
Early Applicant
  • Posted 6 days ago
  • Be among the first 10 applicants
1-3 Years
Hong Kong

Hotels/Hospitality/Restaurant

Job Description

Summary

  • Assist in coordinating all operational procedures related to dish preparation in the Chinese kitchen, including arranging ingredients and quantities and coordinating kitchen operations.
  • Prepare side dishes and sauces according to company procedures and instructions.
  • Maintain cleanliness in the work area, ensuring that materials, utensils, and tools are properly cleaned after use.
  • Coordinate the timing of dish preparation across different sections of the Chinese kitchen to ensure smooth operations.
  • Adhere to the hotel's health and safety guidelines.
  • Perform any duties assigned by the Management Team deemed necessary.

Qualifications

  • Knowledge of food hygiene and food safety management systems (HACCP)
  • Ability to multitask and prioritize effectively
  • Excellent problem-solving skills with a focus on culinary excellence
  • Able to work independently
  • Familiarity with kitchen operations
  • Able to work under pressure, in a dynamic and fast paced environment
  • Minimum 1 - 3 years of experience in hotel industry with similar positions

More Info

Industry:Hotels/Hospitality/Restaurant

Function:Hospitality

Job Type:Permanent Job

Date Posted: 28/09/2025

Job ID: 127412645

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About Company

Destination Hotels

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

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Last Updated: 04-10-2025 04:45:32 PM
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