Chef de Partie Sichuan Cuisine ??????

To support the pre-opening of Sichuan Verandah, Hyatt Centric Victoria Harbour Hong Kong is seeking a talented Chef de Partie (Sichuan Cuisine) This role is ideal for a passionate Sichuan cook ready to take ownership of a station and grow in a high-profile, authentic Chinese restaurant
Chef de Partie - Sichuan Cuisine

Responsibilities

• Prepare, cook and present Sichuan dishes according to standard recipes, portion sizes, and quality guidelines
• Ensure consistency in flavour, texture, and presentation, maintaining the authentic taste profile of Sichuan cuisine
• Assist with mise en place planning, stock rotation, and daily ordering
• Maintain cleanliness and organization of the station and work areas at all times
• Follow all food safety, hygiene and sanitation standards as per hotel and local regulations
• Contribute ideas for new dishes and improvements during menu development and tastings

• Minimum 3 years of experience in professional Chinese kitchens, with at least 2 years as Chef de Partie or strong Demi Chef experience in reputable hotel's Sichuan or regional Chinese cuisine 3 2
• Solid wok skills and strong practical knowledge of Sichuan cooking methods, sauces, and ingredients
• Experience in hotel or quality standalone restaurant environments preferred
• Good understanding of basic food safety and hygiene practices HACCP exposure is an advantage HACCP
• Team oriented, positive attitude, and able to work under pressure during busy service periods