Chef de Partie/ Commis - Pastry - Hyatt Regency Hong Kong, Sha Tin

Job Description

You will be responsible for supporting the daily operations of the Pastry Kitchen while maintaining Hyatt's high standards of food quality, hygiene and guest satisfaction.

The Chef de Partie / Commis - Pastry is responsible for preparing and producing pastries, cakes, desserts, breads and other bakery products according to established recipes and quality standards. You will ensure all products are prepared in a timely manner, maintain proper food hygiene and safety standards, and support the smooth and efficient operation of the Pastry Kitchen.

Qualifications

Ideally with a relevant certificate, apprenticeship or diploma in Culinary Arts, Pastry Arts or Hospitality Management. Minimum 1 year of relevant experience in a hotel, bakery or well-established restaurant. A passionate team player with good knowledge of pastry production and food hygiene standards.

Candidates with less experience will be considered for the position of Commis - Pastry.