Chef de Partie - Canteen - Hyatt Regency Hong Kong, Sha Tin

Job Description

You will be responsible for supporting the daily operations of the Associate Canteen while maintaining Hyatt's high standards of food quality, hygiene and associate satisfaction.This position primarily works morning shifts to support breakfast and lunch meal services for associates.

The Chef de Partie - Canteen is responsible for preparing and cooking a variety of meals for associates, ensuring food is produced according to established recipes, quality standards and operational requirements. You will assist in menu preparation, maintain proper food hygiene and safety standards, monitor ingredient usage and support the smooth and efficient operation of the Associate Canteen.

Qualifications

Ideally with good knowledge of kitchen operations and food hygiene standards, together with relevant culinary training and a minimum of one year of experience in a hotel, staff canteen, catering operation, or related field.