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Assistant Restaurant Manager
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Assistant Restaurant Manager
hanbaobao pte. ltd.- Posted 5 days ago
- Be among the first 10 applicants
Job Description
You Make It Great! Great Start Great Future.
At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!
As a Assistant Restaurant Manager, you will learn to
- Shape the future of McDonald's
- Master million-dollar budgeting, cost management, and inventory planning
- Plan and execute sales building activities
- Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
- Supervise store operations, cash control, and shift management
- Manage a high-performance team and develop their talents
- Drive recruitment, training, and marketing campaigns
We are looking for people who have
- A Degree, Diploma, Higher Nitec or Nitec in any discipline
- High energy and a strong passion for delighting customers
- Drive and resourcefulness to deliver results
- Strong management skills with the ability to lead and motivate a team
- Able to work shifts, weekends and public holidays (5-day work week)
More Info
Key Skills
About Company
Skills:
POS Systems, health and safety regulations, revenue and cost control, food safety standards, cash handling
Skills:
health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control
Skills:
Staff Training, Financial Management
Skills:
Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management
Skills:
Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality