POS Systems, health and safety regulations, revenue and cost control, food safety standards, cash handling

health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control

Staff Training, Financial Management

Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration

front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales

team effectiveness , Hospitality, Guest Service Management, Cashiering, Restaurant Management, Scheduling, Preparing Food Orders, Recruitment, Japanese, Floor Management, Upselling, Training, Restaurant Operation, Creating Tables, Stock Levels, Staff Management

Restaurant operations, Staff Training, Customer service, Financial Management