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Destination Hotels

Wok 1/2 - Chinese Kitchen

Destination Hotels
Early Applicant
  • Posted 6 days ago
  • Be among the first 10 applicants
1-5 Years
Hong Kong

Hotels/Hospitality/Restaurant

Job Description

Summary

  • Responsible for the food preparation process in daily operations to ensure compliance with hotel standards.
  • Ensure the cleanliness of the work area, food storage methods, handling procedures, and cleanliness of utensils.
  • Responsible for ordering quantities of materials and production in the kitchen department daily to ensure adequate food supply.
  • Assist in the preparation of various food items in the kitchen department, including portion arrangements, material handling procedures, preparing containers, and cleaning utensils.
  • Assist in the production of required food items daily according to company procedures and instructions.
  • Adhere to the hotel's health and safety guidelines.
  • Perform any duties assigned by the Management Team deemed necessary.

Qualifications

  • Knowledge of food hygiene and food safety management systems (HACCP).
  • Ability to multitask and prioritize effectively.
  • Excellent problem-solving skills with a focus on culinary excellence
  • Able to work independently
  • Familiarity with kitchen operations
  • Able to work under pressure, in a dynamic and fast paced environment.
  • Minimum 1 - 5 years of experience in hotel industry with similar positions.

More Info

Industry:Hotels/Hospitality/Restaurant

Function:Hotel Industry

Job Type:Permanent Job

Date Posted: 28/09/2025

Job ID: 127412647

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About Company

Destination Hotels

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

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Last Updated: 04-10-2025 04:45:35 PM
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