| Major Duties: |
| (a) | To provide technical support to teaching activities, as well as special projects and events |
| (b) | To be responsible for the installation, commissioning, operation and maintenance of equipment / apparatus for the training restaurant / kitchen |
| (c) | To set up and prepare for practical training sessions |
| (d) | To assist lecturers in demonstration, practical classes and projects |
| (e) | To provide guidance and services to students in designated areas of the operational unit |
| (f) | To implement the hygiene and safety regulations and measures in the restaurant / kitchen and designated areas of the operational unit |
| (g) | To assist in the procurement and inventory control of relevant stores, commodities and equipment and |
| (h) | To support the operations of other training venues of the Hospitality Discipline. |
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| Requirements: |
| (a) | A recognised diploma or higher certificate in Hotel / Catering / Hospitality or equivalent |
| (b) | At least 2 years work experience in catering industry, preferably in food production |
| (c) | Good communication and presentation skills |
| (d) | Good knowledge of basic computer applications and |
| (e) | Good work initiative and be a good team player. |
| | |
| Notes: |
| (1) | Applicants with substantial experience and achievements in the relevant field but without the required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply. |
| (2) | The appointee(s) may be required to perform duties outside normal office hours and/or outside campus. |
