Team Leader - The Chinese Restaurant - Hyatt Regency Hong Kong, Tsim Sha Tsui

What you will do:

• Assist The Chinese Restaurant Manager in ensuring that the outlet is managed efficiently according to the established concept statement
• Provide courteous, professional and efficient F&B service at all times
• Create a memorable dining experience to customers
• Build and maintain positive rapport with customers
• Strive to constantly satisfy customers needs and delight the customers

What you should have:

• Qualification in Food and Beverage Service training preferably Diploma/Certificate in Hospitality or Tourism Management
• Basic computer skills particularly in the use of MS Office
• Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards essential prerequisite is experience in the Hotel, Restaurant or Travel industry