Team Leader - Event Service - Hyatt Regency Hong Kong, Tsim Sha Tsui

What you will do:

• Provide courteous, professional and efficient F&B service at all times
• Create a memorable dining experience to customers
• Assist the Manager to ensure a seamless operation
• Build and maintain positive rapport with customers
• Strive to constantly satisfy customers needs and delight the customers

What you should have:

• Qualification in Food and Beverage Service training preferably Diploma/Certificate in Hospitality or Tourism Management
• Minimum 2 years working experience as Team Leader in a hotel or restaurant with good standards
• Good knowledge of food and beverage
• Good communication skills and language skills
• A great team player who is customer-oriented, attentive and hospitable