Sommelier - Team Leader - Hyatt Regency Hong Kong, Tsim Sha Tsui

What you will do:

• Provide courteous, professional and efficient F&B service at all times
• Recommend wines to guests and ensure an exceptional dining experience
• Support wine list maintenance and assist with inventory control
• Build and maintain positive rapport with guestsYou will be responsible to provide an excellent and consistent level of service to your customers and to serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

What you should have:

• Qualification in Food and Beverage Service training
• Diploma/Certificate in Hospitality or Tourism Management
• Minimum 3 years of experience in wine service in a hotel/ restaurant with good standards
• Good Wine and Bar Knowledge (WSET level 2or Equivalent is a plus)
• Good communication skills and language skills
• A great team player who is customer-oriented, attentive and hospitable