Senior Quality Assurance Executive

The role of a Senior QA Executive / QA Manager in food manufacturing involves overseeing quality assurance processes, ensuring compliance with food safety standards, and driving continuous improvement initiatives. Key responsibilities include:

Developing and implementing food safety management systemin compliance with relevant standards such as GMP, HACCP, and ISO 22000, SFA

Managing quality control processes, including sampling, testing, and record-keeping.

Conducting internal and external audits, managing certification processes, and ensuring compliance with food safety regulations.

Leading mock recall exercises to evaluate and improve the organization's recall readiness and traceability systems.

Ensuring product labeling meets customer specifications andregulatory requirements, including allergen declarations and country-specificlabelling laws.

Providing hands-on training and guidance to food safety team members on food safety management systems and standards.

Investigating and resolving non-compliance issues, conducting root cause analysis, and implementing corrective and preventive actions (CAPA).

Liaising with local and other countries authorities for importation and exportation issues.

Candidates for these positions typically have a degree in Food Science & Technology or a related discipline, with a minimum of 5years of experience in the food manufacturing industry. Certifications such asInternal Auditor certification are preferred, along with strong leadership,project management, and problem-solving skills.