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Restaurant Manager

3-6 Years
SGD 2,800 - 3,200 per month
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  • Posted 4 days ago
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Job Description

Responsibilities:

  • Oversee and manage daily operations of the restaurant.
  • Recruit, train and supervise both front of house and back of house staff.
  • Ensure full compliance of all statutory regulations, hygiene and company policies
  • Handle customer feedback professionally, resolve operational issues promptly and maintain high service standards

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Job ID: 149005035

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Scotts Road, Singapore

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HospitalityFood QualityLeadershipCustomer ServiceSanitationCashieringCustomer SatisfactionCash ManagementSchedulingLicensingMarketingPurchasingCustomer ExperienceInventoryFood And Beverage Services