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RESTAURANT MANAGER
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Restaurant Manager - Roles & Responsibilities
Manage daily restaurant operations.
Supervise and guide all restaurant staff.
Ensure excellent customer service.
Monitor food quality and service standards.
Handle customer complaints and feedback.
Manage staff schedules, attendance, and duties.
Monitor sales, expenses, and daily revenue.
Check stock and coordinate with suppliers.
Ensure cleanliness, hygiene, and safety standards.
Train and motivate staff.
Prepare daily and monthly reports.
Coordinate with kitchen, sales, accounts, and management teams.
Job ID: 152399133
Skills:
mandarin chinese , Purchasing, Restaurant Operation, Holidays, vietnamese, Food Service, Customer Service Delivery, Restaurant Management, Vietnamese Language, company policies, Customer Service Processes
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Banking, Food Service, Cashiering, Customer Satisfaction, Restaurant Management, Scheduling
Skills:
Leadership, Inventory Management, Japanese restaurant operations, Customer service, Cost Control
Skills:
Operations Management, Dessert Preparation, Staff Scheduling, Customer Service, Food Safety, Cashiering, POS Transactions
Skills:
Inventory Control, Staff Scheduling, Equipment Maintenance, Issue Resolution, Team Leadership, Feedback Implementation, financial oversight, Performance Management, Quality Control
