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Restaurant Assistant Manager
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Job Details:
. Work Week: 5.5 days per week
. Work Hours: 11am - 11pm (1hour 45min break)
. Lunch & Dinner provided
. Gross Salary Range: $3,000 - $5,000
. Locations: Many outlets in Singapore
Job Scope:
. Clearing Customer Tables
. Daily Housekeeping
. Topping up Drinks / Soup
. Attend to Customers needs
. Managing of staff
. Managing outlet
Job Requirements:
. Strong communication, interpersonal and management skills.
. Passionate in providing excellent management and interpersonal skills.
. Able to work independently and in a team.
Job ID: 150547213
Skills:
food safety and sanitation regulations
Skills:
Hospitality, Leadership, Restaurant Operation, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Quality Control, Japanese, Workplace Safety
Skills:
Leadership, Customer Service, Food Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Purchasing, Restaurant Operation, Able To Work Independently, Quality Control, Workplace Safety
Skills:
Ms Office, Training, Quality control systems
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills
