Outlet Manager - The Chinese Restaurant - Hyatt Regency Hong Kong, Tsim Sha Tsui

What you will do:

• Manage all aspects of the restaurant efficiently and in alignment with the outlet's concept and service standards.

• Demonstrate strong passion for food, beverage, and hospitality by consistently delivering service that exceeds guest expectations.

• Develop and strengthen our Customer Relationship Managementsystem to build deeper guest relationships and expand the loyal customer base.

• Lead innovative marketing initiatives and adapt strategies based on local and global market trends.

• Drive the financial performance of the outlet as an independent profit centre, ensuring sustained revenue growth and cost efficiency.

• Provide clear direction, leadership, coaching, and training to team members to maintain motivation and achieve operational goals.

What you should have:

• A degree or diploma in Hospitality Management, preferably with a focus on Food and Beverage Management.
  
• Minimum 2 years of experience as an Outlet Manager or 4 years as an Assistant Outlet Manager in a hotel or reputable largescale restaurant.
  
• Strong operational, administrative, and interpersonal skills.
  
• Welldeveloped computer skills, especially in MS Office applications.
  
• Proven ability as a trainer, capable of facilitating learning and development at all levels.