
Search by job, company or skills
Plan and coordinate staff schedules, shifts and manpower deployment.
Supervise employees and ensure they follow company policies and procedures.
Handle customer feedback, complaints and service issues.
Train and guide new and existing employees.
Coordinate with management on sales targets, promotions and business improvements.
Prepare operational reports, including sales, inventory and staff performance.
Job ID: 152212855
Skills:
Ms Office, CP corrosion standards, MS Project, CP survey analysis tools, Quality Control, Project management, Budgeting, NACE AMPP certification, Procurement coordination, Scheduling, Risk management
Skills:
Microsoft Office, Operations Management, Customer Experience, POS Reporting Systems, Food Safety, Cost Control, Inventory Management, Data Analysis, Process Improvement
Skills:
Microsoft Office, Operations Management, POS Reporting Systems, Customer Service, Food Safety, Cost Control, Inventory Management, Data Analysis, Process Improvement
Skills:
Project Plan, liaising with guests, Analytical and Problem-Solving Skills, Event Planning, Restaurant Management, Maintain Discipline, Audience Targeting, Event Management, Able To Work Independently, Organisational Skills, Interior Design, Analytical Approach
Skills:
Microsoft Office, Excel, Word, Powerpoint