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Manager- Stewarding

3-5 Years
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  • Posted 23 hours ago
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Job Description

Summary

  • You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
  • The Manager - Stewarding is responsible to manage the Stewarding Department as an efficient, and productive department, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
  • Be hands-on and present at all times in the Operation, especially during busy periods
  • Establish and strictly control inventories and par stocks in the operation for all operating equipment, Food and Beverage, Furniture, Fixture and Equipment (FF&E) items and to ensure that the outlet is adequately equipped
  • Oversee monthly inventory checks on all operating equipment and supplies
  • Control the requisitioning, storage and careful use of all operating equipment and supplies

Qualifications

  • The ideal candidate should be a motivated team player to lead and motivate our enthusiastic and service friendly employees.
  • He/She should possess good communication skills, excellent food and beverage knowledge and be details orientated.
  • He/She should hold relevant tertiary qualifications and preferably have a minimum of 3 years experience as AssistantManager in 5-stars hotel.

More Info

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About Company

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

Job ID: 144994815