Management Trainee

. Food Ordering

. Cashiering

. Help customers to settle down and also take their orders.

. Process with customers orders and generate their bills.

. Provide answers to queries presented by clients regarding services and offers made available by the restaurant.

. Clean all tables after clients have left and get such tables prepared for the next set of customers.

. Serve and pack warm foods to clients in an effective manner and in strict accordance with the orders of customers.

. Maintain chart of all available deals and products periodically and refresh such chart on daily basis.

. Receive training and perform duties in various sections of company's operations such as Service department and Kitchen.

. Ad-hoc duties assign by superior.