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Assist in daily restaurant operations including customer service, cashiering, and floor management
Support the Restaurant Manager in supervising service crew and ensuring smooth service flow
Participate in staff scheduling, inventory control, and stock ordering
Handle customer enquiries, feedback, and resolve service issues professionally
Ensure food safety, hygiene standards, and compliance with company SOPs
Learn and rotate across multiple departments: service, kitchen basics, operations, and admin tasks
Assist in opening/closing procedures and oversee shift operations
Monitor staff performance and support training of new team members
Prepare simple reports and update management on outlet performance
Job ID: 149006775
Skills:
Technical Training, Mechatronics Engineering, Housekeeping, equipment availability, Customer Service, Mechanical, Project Management, Teamwork, Electrical, building work, Training Programme Design, self-confidence
Skills:
health & Hygiene standards, team problem solving , Microsoft Excel, Food Quality, Cooking, Food Preparation, Culinary, Customer Service Skills, Customer Service, Restaurant Management
Skills:
Microsoft Excel, Quality Assurance, Leadership, Customer Service, Cost Control, Customer Relations, Team Player, People Management, Quality Control, Inventory
Skills:
Microsoft Excel, Quality Assurance, Leadership, Customer Service, Cashiering, Customer Relations, Cost Control, Team Player, People Management, Quality Control, Interpersonal Skills, Inventory
Skills:
Microsoft Excel, Quality Assurance, Hospitality, Leadership, Housekeeping, Customer Service, Customer Relations, Restaurants, Cost Control, Team Player, People Management, Quality Control, Interpersonal Skills, Inventory
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