Junior Sous Chef (Chinese Cuisine)

• Prepare food orders according to standards established by Head Chef are constantly met

• Maintain high standard of hygiene and cleanliness of kitchen area.

• Ensure safe and proper use of equipment at all times.

• Assist to maintain and control food cost and wastage.

• Ensure all food products are stored properly in the appropriate fridges.

• Closely follow all HACCP related standards

• Understand patient food requires

• Form 5 or above

• Minimum of 5 years experience in culinary with at least 2 years in supervisory capacity

• Good communication skills with ability to interact with guest and other departments

• Good knowledge in HACCP and food hygiene.

• Good problem Communication and interpersonal skill

• Basic skill in computer application

.Gleneagles always prioritizes staff's well-being and work-life balance. Join us now to enjoy our enhanced leave package with Family Care Leave, Birthday Leave, etc! We also offers Voluntary Provident Fund Scheme - employer's contributions including MPF equal to 8% of employee'sbasic salary, with no cap. Join us and let us be your long-term partner through your journey of career development!