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Food Services Operations Manager
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Provides overall management for a major food service unit.
Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
Observes quality of food service and gives instructions for maintenance of high standards.
Develops and prepares menus according to sound dietary principles.
Develops, prepares, and prices menus to satisfy customers desires promotes cash sales and catering/banquet service.
Coordinates catering/banquet service activities recommends menus to customers.
Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
Reviews inventory and requisitions and purchases food supplies as required makes direct special purchases.
Assigns and trains personnel and determines work schedules.
Job ID: 153441499
Skills:
Menu Planning, customer service, Food Preparation, Food Safety, Inventory Management, Cost Control, food-service operations, kitchen operations
Skills:
Purchasing, Inventory Management, Staff Scheduling, Food Safety, performance reviews
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
