To assist the manager in carrying out his/her function by efficiently administering and organizing the outlet into a profitable center and maximizing center's revenue.
To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters.
To establish par stock and supervise inventory taking.
To assist in forecasting staff requirements and in scheduling day off, vacation, and overtime requirements.
To conduct departmental SOP training for all staff.
Requirement
At least 1 year of experience in similar capacity.
