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F&B SUPERVISOR

2-5 Years
SGD 4,200 - 5,500 per month
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Job Description

  • Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
  • Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company's standards
  • Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
  • Welcome and acknowledge all guests according to standards.
  • Ensure proper festive decorations and food are displayed in order.
  • Provide food and drink recommendations to guests.
  • Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
  • Resolve personnel problems, hire new staff, and evaluate staff performance
  • Undertake a busy and fast-paced role with varied duties
  • Handle and resolve issues or complaints in a professional manner
  • Any other appropriate duties and responsibility as assigned by the Management
  • Shift duty is required and ability to work on weekends, eve of public holiday and Public holidays.

    Only shortlist candicates will be informed.

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Job ID: 149149387

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