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F&B Manager
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Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone customers relationship and handle their requests. Possess good leadership skills to lead a team of 10 or more staffs. May be required to do overtime from time to time, when required to.
1. Can settle all government official documents and manpower issues, which includes basic wages calculations, apply foreign workers permit, settle local staffing problems.
2. Know or willing to learn the basic of making hot beverages.
3. Has to design and put up simple advertisements for empty food stalls.
4. Has to do sales report and set sales targets for staffs on a monthly basis.
5. Teach new staffs the correct language and educate new staffs on company's SOP.
6. Ensure public lavatories are kept and maintained in order, may be required to go hands on if shortage on manpower.
7. Able to handle customers complaints or feedback and ensure corrections are put into actions.
8. Able to handle conflicts or disputes among staffs.
9. Procurement of goods by maintaing good communication and relationship with suppliers and keep check of inventories level on a daily basis.
Job ID: 151565307
Skills:
Cash Reconciliation, Operational Excellence, Inventory Control, Food Preparation, Task Delegation, Customer Service, Hygiene Compliance, Crisis Management, Culinary Quality, Equipment Maintenance, Attendance Tracking, Marketing Support, Payment Processing, Shift Scheduling
Skills:
wages calculations, cashiering skills, Inventory Control Management, procurement of goods, making hot beverages
Skills:
In Game Events, Customer Service, Staff Development, labor control, Food And Beverage Service, Presentation, ancient greek, Recruitment, nightlife, Restaurant Operation, Performance Evaluations, Inventory Management, Leading Diverse Teams, Ordering Supplies, Kitchen Management, Food
Skills:
Microsoft Office, Hospitality, Leadership, Customer Service, Cashiering, Customer Satisfaction, Scheduling, Team Player, People Management, Interpersonal Skills
Skills:
POS Systems, Food Safety, Hygiene, daily store operations, Inventory Control, Team Leadership, workplace safety practices, sales inventory reporting tools, Sales Management
