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F&B Manager
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Position Title: F&B Area Manager (Fastfood)
Working Day: 6day/week
Duties and Responsibilities:
Manage the daily operations of multiple outlets, ensuring efficiency and profitability
Drive and achieve monthly sales targets while tracking performance across assigned outlets
Supervise maintenance works and minor refurbishment projects for designated outlets
Oversee staff performance, product quality, customer service standards, and implementation of marketing and promotional activities
Handle manpower planning, including recruitment and staff scheduling, to maximize productivity
Lead, coach, and motivate team members to meet sales goals and deliver excellent customer service
Review operational processes and recommend improvements for greater efficiency
Monitor inventory levels and ensure proper stock management across outlets
Support the Operations Manager in developing new products
Conduct regular reviews to enhance cleanliness, food safety, and hygiene standards
Manage and resolve operational matters and undertake additional projects as assigned
Job ID: 153363873
Skills:
Cash Reconciliation, Operational Excellence, Inventory Control, Food Preparation, Task Delegation, Customer Service, Hygiene Compliance, Crisis Management, Culinary Quality, Equipment Maintenance, Attendance Tracking, Marketing Support, Payment Processing, Shift Scheduling
Skills:
wages calculations, cashiering skills, Inventory Control Management, procurement of goods, making hot beverages
Skills:
In Game Events, Customer Service, Staff Development, labor control, Food And Beverage Service, Presentation, ancient greek, Recruitment, nightlife, Restaurant Operation, Performance Evaluations, Inventory Management, Leading Diverse Teams, Ordering Supplies, Kitchen Management, Food
Skills:
managerial duties, Supervisory Experience, Leadership, shifts schedules, Analytical and Problem-Solving Skills, Food Service, Multitasking, Fmcg, Food and Beverage Production Management, Restaurant Operation, Holidays, Workplace Safety, Food And Beverage Services
Skills:
customer service, food safety regulations, food and beverage management, restaurant management software
