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F&B Management Trainee

2-5 Years
SGD 3,500 - 4,500 per month
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  • Posted a month ago
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Job Description

  • Prepare and serve order to customer accurately
  • Inventory and cost control such as food wastage, minimise spoilages and portion control
  • Follow SOP
  • Ensure workplace safety and hygiene
  • Ensure quality and safe for consumption food is served
  • Ensure accurate end of day sales report
  • Ensure good customer service
  • Other related ad-hoc duties assigned

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Job ID: 147097421

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