Delivery Manager cum Restaurant Captain

Guest Relations: Welcome and seat diners, present menus, and offer expert recommendations on food and beverages. Address and resolve any customer complaints promptly

Team Leadership: Supervise the waitstaff, conduct pre-shift briefings, and delegate tasks to ensure a smooth, efficient shift. Train junior servers on menu items, wine pairings, and service standards.

Service Coordination: Liaise directly with the kitchen and bar to ensure timely and accurate order delivery.

Quality Assurance: Inspect the dining room before service to ensure cleanliness, adequate supplies, and adherence to hygiene and safety standards.

Operational Duties: Manage table reservations, organize staff duty rosters, and prepare reports on customer feedback and team performance

In addition that must need to know how to cook the following items

. Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta

. Fish Molee. Famous in South India

. Kerala Karimeen Fry.

. Aila Curry.

. Prawns Kuzhambu.

. Kheema with Coconut Curry

. Chicken Roast.

. Payyoli Chicken Fry.

. Chettinadu Chicken

. Crab (Small and Big Size)

. Mutton Biriyani

. Chicken Biriyani

. Egg Biriyani

. Prawn Biriyani

. hettinad Dry Pepper Chicken,

. Chettinad Kozhi Kuzhambu,

. Spicy Chettinad Fish Fry Recipe

. Chettinad Mutton Chops Kuzhambu Recipe

. Chettinad Nandu Varuval Recipe

. Thalapakkati Style Chicken Biryani

. Mutton Chukka Varuval

. Chicken Ghee Roast

. Chettinad Chicken Kuzhambu

. Small Variety Fish Fry

. Boondhi Raita

. Boiled Egg

. Fruit Custard

. Weigh, measure, mix and prep ingredients according to recipes.

. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

. Check food and ingredients for freshness.

. Arrange and garnish dishes.

. Work well under pressure and within the time limit.

. Ensure that kitchen area, equipment and utensils are cleaned