Job Description

Summary

Program Overview

Embark on a 12-month structured development journey designed to build a strong foundation for a career in Food & Beverage. Through intensive operational training, cross-functional exposure and hands-on management experience, trainees will develop a well-rounded understanding of F&B operations while strengthening their leadership and service capabilities.

The program also provides opportunities to participate in team-based projects, receive mentorship and contribute to Hyatt World of Care Programs.

Program Highlights

Personalized Development Plan
Specialization Intensive
Cross-Functional Rotations
Leadership Immersion
Mentorship Framework
Hyatt World of Care Programs

Qualifications

Education: bachelor's degree or equivalent in hospitality/related field
Language Skills: a good working knowledge of English and proficiency in local language is an advantage
Experience: relevant internship & work experience in hotel or hospitality operations is an advantage
Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness
Personal Attribute: passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends