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Chef de Partie - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui
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Chef de Partie - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui
Destination HotelsFresher
- Posted 16 hours ago
- Be among the first 10 applicants
Job Description
Summary
What you will do:
- Assist with the efficient running of the department
- Supervise the assigned section of the outlet kitchen in order to prepare a consistent, high quality product
- Ensure courteous, professional, efficient and flexible service
Qualifications
What you should have:
- Minimum 5years work experience as Commis in a hotel or large restaurant with good standards
- Qualification in Kitchen Production or Management will be an advantage
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
More Info
Job Type:
Industry:
Function:
Employment Type:
Key Skills
Kitchen hygiene practices
Occupational health and safety standards
About Company
