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Assistant Store Manager
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Assist the Store Manager to ensure that the restaurant operates efficiently and profitably, achieving targets set by the company.
JOB RESPONSIBILITIES
- Perform kitchen and service operation duties
- Oversee and manage daily operations of the outlet to ensure smooth operation and customer service
- Maintain quality standard of services including hygiene, cleanliness and maintenance
- Monitor quality and consistency to ensure customer satisfaction and respond proactively to prevent and resolve customer service situation
- Assist with work schedules
- Check stock levels and order supplies
- Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and team member satisfaction by executing and perform fair disciplinary and performance management
- Perform all ad hoc assignments dedicated by Store Manager or Management
REQUIREMENTS
- Singaporeans only
- Must have Food Hygiene Certificate
- Minimum 2 years of working experience in F&B industry (Japanese cooked food and customer service)
- Required languages: English, Mandarin (in order to handle orders, queries and feedback from English and Mandarin speaking customers)
- A team player, meticulous, organized and service-oriented
- Must be able to work shifts, including Weekends and Public Holidays
BENEFITS
- Medical and dental benefits
- 5-day work week (2 days Off)
- Annual leaves
- Staff discount
- Uniforms provided
IMPORTANT NOTICE
Only shortlisted candidates will be contacted.
Job ID: 151632375
Skills:
Visual Merchandising, Retail Sales, Stock Management, Customer service, Management
Skills:
policies & procedures, Manpower Planning, Leadership, Food Safety Management, Work in A Fast Paced Environment, Ensuring Food Quality, Customer Service, Customer Satisfaction, People Management, Handle Customer Enquires
Skills:
sales performance , Visual Merchandising, customer service, Stock Management, fashion retail experience
Skills:
Visual Merchandising, customer service, luxury retail sales, Product Knowledge
Skills:
Visual Merchandising, Administration, Hospitality, Housekeeping, Bakery work, shifts schedules, Customer Service, Physical Fitness, Cashier Service, Cashiering, Multitasking, Customer Satisfaction, Maintaining A Positive Attitude, Scheduling, Restaurant Operation, Attentive, Inventory Management, Able To Work Independently, English language skills
