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Assistant Restaurant Manager
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The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Job ID: 151722067
Skills:
Leadership, Customer Service, Restaurant Operations, Financial Management
Skills:
Leadership, Health And Safety, e-procurement, Cashiering, Staff control, Inventory Control, Customer service, Cash Control, Banking duties, Food Service, Table reservations
Skills:
Customer Service, Restaurant Operations, Staff Training, Compliance with Safety and Sanitation Regulations, Financial Management
Skills:
Restaurant operations, Financial management, Customer service, Staff Training
Skills:
beauty industry , Lifestyle, Hospitality, Food Quality, Management Skills, Coaching, Customer Service, Sanitation, Human Resources, Excellent Communication Skills, interpreting, Financial Management
