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. Assist in overall management of the restaurant operations
. Supervise and coordinate assigned shift conduct daily pre-operation meeting
. Observe, teach and correct staff's service standards
. Order daily supplies
. Ensure adherence to quality expectations and standards
. Ensure compliance with company cash handling policy and procedures
. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
. Plan duty roster
. Check on staff punctuality and discipline
. Handle customer enquiries and complaints
. Handle administration and paperwork
Perform other reasonable job duties as requested by Supervisors
Job ID: 146839339
Skills:
Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory
Skills:
Hospitality, Food Quality, Coaching, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Restaurants, Communication Skills, Payroll, Restaurant Operation, Counseling, Team Player, Performance Management, Inventory
Skills:
Cash handling, Customer service, Staff supervision, Cost Control
Skills:
Purchasing
Skills:
Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills
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