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Assistant Restaurant Manager
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Manage day to day operations under the leadership of our General Manager.
Focus on staff training and development, service execution and guest relations.
Opening and closing shifts expected, handling of financial repsonsibilities, inventory and daily scheduling.
Should be knowledgeable about spirits, wines, cocktails and have significant floor management experience.
Applicant should be hospitality focused, energetic and willing to learn.
Job ID: 151726723
Skills:
Customer Service, Restaurant Operations, Staff Training, Compliance with Safety and Sanitation Regulations, Financial Management
Skills:
Restaurant operations, Financial management, Customer service, Staff Training
Skills:
Health & Safety Compliance, Hospitality, Revenue Cycle Management, Staff Scheduling, Payroll Administration, shifts schedules, Cashiering, Onboarding, Restaurant Management, Front of House, Japanese, Handle Guest Feedback, Upselling, Restaurant Operation, Manage Vendor Contracts, Kitchen Management
Skills:
Hospitality, Leadership, Purchasing, Restaurant Operation, Customer Service, Food Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Quality Control
Skills:
Store Operations, Staff Scheduling, Staff supervision
