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Showing 10 jobs
Skills:
POS Systems, health and safety regulations, revenue and cost control, food safety standards, cash handling
Skills:
health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control
Skills:
Staff Training, Financial Management
Skills:
Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management
Skills:
Cost Control, Pos, Revel
Skills:
Restaurant performance, Cost Control
Skills:
Training, Cash Control, Cost Management, Budgeting, Shift Management, Inventory Planning, Marketing Campaigns, Recruitment
Skills:
Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration
Skills:
customer service, service recovery, restaurant hygiene and upkeep, hosting and queue management, Management Reporting, Supervisory Skills, Administrative Duties, food quality and presentation
Skills:
front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales
