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Showing 10 jobs
Skills:
food hygiene, cashiering procedures, Workplace Safety, Sops, service standards, POS system, Product Knowledge
Skills:
food hygiene, restaurant operations, point-of-sale systems, Workplace Safety, sales reconciliation
Skills:
Staff Scheduling, Store Operations, Staff supervision
Skills:
Health & Safety Standards, Resolve Complaints, Leadership, Staff Scheduling, Restaurant Management, company policies, Stock Control, physical inventory, Perform Stock Control and Housekeeping Operations, Supervising Restaurant, Ensuring Food Quality, Hygiene
Skills:
POS Systems, cash handling
Skills:
front-of-house service, restaurant operations, Pos, Inventory Control, Manpower Planning, cash handling, outlet administration
Skills:
Manpower Planning, Leadership, Analytical Skills, Customer Service, Food Service, Customer Satisfaction, Attention To Detail, Staff Supervision, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control
Skills:
F B operations functionality, WSQ Follow Food Beverage Safety and Hygiene Policies
Skills:
customer service, restaurant operations, point-of-sale systems, food safety regulations, Inventory Control, cash handling
Skills:
Food Preparation, Inventory Management, Training And Development, Safety and Health Standards, Staffing and Scheduling
