personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control

POS Systems, Microsoft Excel, Microsoft Outlook, Cost Control, financial knowledge in budgeting, hospitality technology systems, Reporting

FOH and BOH operations, Inventory Management, Sales productivity, Operational Efficiency, Cost Control

management experience, restaurant operations, food safety regulations, Inventory Control, Cash Management, Labour Management, financial reporting

service execution, floor management, Scheduling, Staff Training, Guest Relations

Leadership, Health And Safety, e-procurement, Cashiering, Staff control, Inventory Control, Customer service, Cash Control, Banking duties, Food Service, Table reservations

Customer Service, Restaurant Operations, Staff Training, Compliance with Safety and Sanitation Regulations, Financial Management

Restaurant operations, Financial management, Customer service, Staff Training