Kitchen duties, Hygiene and sanitation standards, SOP training, Food Safety, Inventory reporting, Service Crew

health & Hygiene standards, Microsoft Excel, Inventory Control, Customer Service, Food Safety, Cashiering, Customer Loyalty, Strategic Planning, Presentation Skills, Management Development, Feedback, Inventory Management, People Management, orientation programs

health & Hygiene standards, Inventory Control, Restaurant Operation, Operation, Kitchen, Customer Service, Food Safety, Feedback, Cashiering, orientation programs

operating expenses , Sales Management, Customer Satisfaction, Food Safety, Hygiene standards

Kitchen duties, SOP training, Sanitation standards, Food Safety, Inventory reporting

Baking techniques, Training, Food hygiene and safety standards, Kitchen SOPs