Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory

Financial Operations, Forecasting, cleanliness and safety standards, budgeting, Restaurant Management

Employee Relations, performance reviews, recruitment, learning and development initiatives, phone correspondence

Employee Relations, performance reviews, recruitment, phone correspondence

Cash handling, Customer service, Staff supervision, Cost Control

Excel, Ms Word, Cost Control, Inventory Management, Japanese culinary techniques, culinary skills

F & B, Leadership, shifts schedules, Customer Service Excellence, Scheduling, Training, Kitchen Production Scheduling, Restaurant Operation, Inventory Management System, Inventory Management, Teamwork, Hygiene

food & beverage, Manpower Planning, Food Quality, Leadership, Analytical Skills, Coaching, Customer Service, Food Service, Customer Satisfaction, Communications, Supervise staff, Attention To Detail, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control, Inventory