Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute
Ref. no : O/HTI/Term I(HK)/09/23
To conduct classes and practical training in housekeeping
To prepare and update training materials and assist in development of course curriculum
To assist in the housekeeping related training and operations of The T Hotel
To maintain and update department records and training related records
To assist in the supervision, recruitment and placement of students
To assist in planning, commission, installation and routine maintenance of equipment / facilities of the section
To liaise with counterparts in the industry and other training institutions and
To perform duties related to the effective running of training programmes and The T Hotel.
A recognised higher diploma in the discipline of Hotel and / or Housekeeping, or equivalent
At least 3 years relevant work and / or teaching experience in housekeeping operations in hotel industry
Good communication and presentation skills in both English and Chinese, knowledge of Putonghua is preferable
Good knowledge of housekeeping and basic computer applications and
Ability to pass a trade test.
Candidates without the required academic qualifications stated in (a) above but possessing 8 years relevant experience may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.
The appointee may be required to perform duties outside normal office hours and in designated places as assigned.
In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.