Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute
Ref. no : O/HTI/Term I(HK)/09/23
Major Duties:
(a)
To conduct classes and practical training in housekeeping
(b)
To prepare and update training materials and assist in development of course curriculum
(c)
To assist in the housekeeping related training and operations of The T Hotel
(d)
To maintain and update department records and training related records
(e)
To assist in the supervision, recruitment and placement of students
(f)
To assist in planning, commission, installation and routine maintenance of equipment / facilities of the section
(g)
To liaise with counterparts in the industry and other training institutions and
(h)
To perform duties related to the effective running of training programmes and The T Hotel.
Requirements:
(a)
A recognised higher diploma in the discipline of Hotel and / or Housekeeping, or equivalent
(b)
At least 3 years relevant work and / or teaching experience in housekeeping operations in hotel industry
(c)
Good communication and presentation skills in both English and Chinese, knowledge of Putonghua is preferable
(d)
Good knowledge of housekeeping and basic computer applications and
(e)
Ability to pass a trade test.
Notes :
(1)
Candidates without the required academic qualifications stated in (a) above but possessing 8 years relevant experience may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.
(2)
The appointee may be required to perform duties outside normal office hours and in designated places as assigned.
(3)
In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.